Easy French Onion Soup Recipe: A Taste of Comfort in Every Spoonful

Warm, savory, and oh-so-satisfying, easy French Onion Soup is a classic dish that brings a touch of gourmet comfort to your table. With just a handful of ingredients and a dash of patience, you can whip up this restaurant-worthy soup in the comfort of your own kitchen.

Ingredients for Easy French Onion Soup

Gather these simple ingredients to create a bowl of delightful goodness:

  • 4 large onions, thinly sliced - see how to slice onions without tears here
  • 3 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • 2 cloves of garlic, minced
  • 6 cups of beef broth
  • 1 cup of dry white wine (optional, but recommended)
  • Salt and pepper to taste
  • Baguette slices
  • 1 1/2 cups of grated Gruyere cheese

Simple Steps to Culinary Bliss

  1. Sauté the Onions to Golden Perfection

    Heat a large pot over medium heat and melt the butter with olive oil. Toss in the sliced onions and sprinkle sugar over them. Stir occasionally until the onions turn a beautiful golden brown. This caramelization process is where the magic happens.

  2. Mingle with Garlic

    Add minced garlic to the pot and cook for about a minute until its fragrant aroma fills the air.

  3. Pour in the Broth and Wine

    Pour the beef broth and dry white wine into the pot. The wine adds a layer of depth to the flavor, but you can skip it if you prefer.

  4. Season and Simmer

    Season with salt and pepper to your taste. Let the soup simmer on low heat for about 30-40 minutes. This allows the flavors to meld into a harmonious symphony of deliciousness.

  5. Prep the Cheesy Baguette

    While the soup simmers away, preheat your oven's broiler. Cut baguette slices and toast them until they're crisp and golden on both sides.

  6. Ladle and Top with Cheese

    Once the soup has simmered to perfection, ladle it into oven-safe bowls. Float a couple of baguette slices on top and generously sprinkle grated Gruyere cheese over them.

  7. Broil to Cheesy Goodness

    Place the bowls under the broiler until the cheese turns bubbly and gloriously golden.

  8. Serve and Savor

    Carefully remove the bowls from the oven and let them cool for a minute. Now, get ready to dive into a bowl of easy French Onion Soup that's a blend of velvety broth, sweet caramelized onions, and ooey-gooey cheese.

A Soup So Simple, Yet So Satisfying

There you have it – a quick and easy French Onion Soup recipe that's bound to warm your heart and satisfy your taste buds. This delightful soup is perfect for cozy nights in, impressing guests, or simply treating yourself to a bowl of comforting goodness. So, grab a spoon and savor the flavors of this classic favorite. Bon appétit!

If you would prefer to a recipe to cook french onion soup in the crock pot we have one here.

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